The first thing I tried from How It All Vegan was the onion cream cheese. I added some dried basil to it. I’ll have to add a little more pepper or maybe a bit garlic the next time.
And now to the Dulche Sin Leche Cupcakes…
Oh my God, they are incredible, the caramel glaze is to die for!!! I already ate two, but I still want to cook a decent dinner so I have to stop myself (easier said than done).
I made a batch of Simple Vanilla and Agave Nectar Cupcakes, too. Along with the Blueberry Mousse that I’m going to try out tomorrow.
Also, I made raspberry sauce for the next batch of Pancakes I surely will have again very soon.
And then I made sour cream after the recipe Jennifer recommended.
Oh and the sniff test… I’m actually not sure whether the silken Tofu passed it or not. It didn’t smell very bad, just a little dusty and like wet carton. I didn’t eat anything of the stuff I used it in yet, so I would really appreciate some advice from the ones of you who have used silken Tofu before. Please? You can get cupcakes for it, I have enough 
And now I’ll leave you with a close-up picture of frozen blueberries, because I’m a macro-whore and drool over pictures like that
The closer you get to those cupcakes the more delicious they look!