Romina wrote @ April 5, 2008 at 5:55

Those look so good!!! I’ve only tried cabbage rolls once, I must make them again now that I’m craving them. =)

  Jennifer wrote @ April 5, 2008 at 10:54

Those cabbage rolls look fantastic. Saurkraut, however, is not something I can do.

  Alice (in Veganland) wrote @ April 5, 2008 at 8:30

I LOVE sauerkraut with heart and soul! And I’ve been thinking about cabbage rolls since your last post, they look yummy!

  Anke wrote @ April 6, 2008 at 8:32

cabbage rolls AND sauerkraut, hehe. kraut overload

I love the story of your bf coming voer with flesh and then devouring your vegan food. hehe, this is the way to get them, with good food

  Urban Vegan wrote @ April 8, 2008 at 1:36

I adore sauerkraut, but haven’t had it in ages. I grew up on the stuff.

  Lizzy wrote @ April 9, 2008 at 2:05

Romina – Do that! What kind of stuffing do you use?

Cookie Mouse – Thank you so much!

Jennifer – Thanks, they were! Really? Why is that? Too sour?
When I was little my mom used to serve Sauerkraut at least twice a week as a side dish and complain that I would only eat the Sauerkraut, no potatoes to go with it =p

Ruby – Not really, but the taste made up for it

Katie – Mine too! I saw your Sauerkraut salad recipe and will give it a try soon, because my mom told me that her mother used to make it often and I want to surprise her with some nostalgic meal from the past

Alice – Me too!!! And I’m so thankful that my grandma introduced me to cabbage rolls. I doubt I would’ve even considered trying them otherwise.

Anke – Ha ha, that’s why there was a Kümmel overdose in there

Happy Herbivore – So do I! It’s such a fantastic food, but sadly I use it way too little.

Totally! It made me so happy =)

Urban Vegan – Me too! No wonder they call Germans „Krauts“ =p

Veggie Girl – Ha ha, it’s true! I think the last time I had them was last christmas so it was about time.