Trying Veganism

exploring the world of vegan cooking

Ratatouille with roasted rosemary potatoes

April 9, 2008 um 5:38 · Gespeichert unter eggplant, hearty, low-fat, potato, tomato, vegetables, zucchini

After finding fresh rosemary at the supermarket yesterday I immediately thought of roasted potatoes. So I bought two zucchini, an eggplant and tomatoes and had the following for dinner last night. Again, a well received classic. But there’s not much you can do wrong with this anyway.

7 Kommentare »

  Jennifer wrote @ April 9, 2008 at 6:30

Gorgeous! Send me the leftovers!

Fresh rosemary roasted potatoes, I want some!

  VeggieGirl wrote @ April 9, 2008 at 7:20

I grow an herb garden every summer, so now you made me even MORE anticipated for my fresh rosemary to grow!! :0)

Definitely can’t go wrong with a classic ratatouille dish – looks wonderful, girl!

  ChocolateCoveredVegan wrote @ April 9, 2008 at 7:22

Mmmm I love ratatouille 9and I like saying the word too– it’s a fun word to say!)

Yay– you are no longer a pecan virgin! I guess they DO kinda taste like walnuts… unless you roast them. Try roasting them– they taste amazing and make the kitchen smell so good!

  veganforone wrote @ April 9, 2008 at 10:25

YAY! Ratatouille!!! Gorgeous!! =) And rosemary potatoes, I can just smell them.

  Ruby Red Vegan wrote @ April 10, 2008 at 1:15

Have you seen the Disney movie, Ratatouille? It’s so adorable!

  Alice (in Veganland) wrote @ April 11, 2008 at 8:54

Everything looks gorgeous as usual. If I ever want to buy a camera and stop using my boyfriend’s, I’ll ask you!

  poopiebitch wrote @ April 12, 2008 at 1:40

Can you believe I’ve never had Ratatouille? I really want to try it now though – yours looks so good!


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