Trying Veganism
exploring the world of vegan cookingArchiv für brussels sprouts
Grilled Veggie Pita and Easter Goodies
Just a quick update about my dinner yesterday. The PB Birthday goods will be posted later, I’m just off to meet my friend to take pictures.
First, salad: red cabbage with red beet, a little balsamico bianco and sunflower seeds.
And my „main course“: grilled red bell pepper, zucchini slices, broccoli, scallions, brussels sprouts and tomatoes on a mashed Falafel in a sunflower seed pita pocket with a layer of pepper-peperoni spread.
I’m proud (and totally surprised by myself to be honest) to announce that I managed to resist the temptation until Sunday and therefor highly enjoyed my espresso chocolate last night.
And my mom was so sweet! She got me a Lindt Goldhase mug and lots of dark chocolate =)
Hope you had a good time with your friends and family aswell!
Roasted Mustard Brussels Sprouts
Here’s what I had for dinner last night.
Katie’s Mashed Cauliflower, Roasted Mustard Brussels Sprouts, a spelt grain cutlet and a fresh tomato.
Yumm, I’ll be having that for lunch in a few hours!
Roasted Mustard Brussels Sprouts
Ingredients
1 1/4 cup brussels sprouts
1 tsp. mustard
1/3 tsp. balsamic vinegar
1 clove (or more) of garlic, minced
salt and pepper, to taste
1. preheat oven to 375° F
2. cut brussels sprouts in half
3. in a bowl mix all the ingredients, add the brussels sprouts and stir till fully covered
4. leave them in the oven for 15 minutes, turn them and leave them in for another 15 minutes
I’ve been thinking about preparing Scrambled Tofu tonight so I can have it for lunch tomorrow. But I’ve been wondering… does Scrambled Tofu still tastes good when it has been heated up in a microwave?
Thanks in advance =)
And I made the Banana Split Pudding Brownies from VWAV last night. The most incredible brownies I’ve ever had!!! I’ll take a picture later of the small piece that’s left =p
