Yumm, these were good! Inspired by the Lemon Corn Waffles from VwaV I came up with the following.
Topped with black currant jelly and blueberry jam this was a fluffy yet crunchy and very fruity breakfast!

Ingredients (yields 3 pancakes)

4 Tbsp. whole wheat flour
1 Tbsp. corn meal
1/2 tsp. baking powder
pinch salt
1 Tbsp. apple sauce
2-4 Tbsp. water
1/4 cup + 1 Tbsp. soy milk
juice and zest from 1/2 lemon (or 1 lemon, depends on how lemony you like it)
1 Tbsp. agave syrup