I’m at work, looking at food blogs and tons of wonderful recipes and I wish for nothing more than to go home right now and COOK!
Somehow I’m always motivated the most when there is no chance to cook at all. Like right now. In around five hours I’ll be able to make dinner. I hate this.
I mean honestly, I like my job. I love it actually. Because for me it’s not work, it’s more like a hobby. But to get off work at six means I’ll be home at seven which leaves me with dinner at eight. ARGH!

My plan for tonight: Roasted Mustard Brussels Sprouts, Roasted Bell Pepper, Spinach & Quinoa.